Monday, March 26, 2007

Springtime in Vermont

Springtime in Vermont means one thing: maple sugaring. This weekend in Vermont was the weekend where most all of the sugar houses are open to the public...the sap is running, the sugar houses are boiling the sap into syrup and people are welcome to come in and see how the syrup is made and hopefully purchase some at the same time.

Thing Two and I were in Vermont for the weekend doing the Vermont Shop Hop, so of course we stopped at Dakin farms and checked out the sugar house, bought some syrup and cheese and had a few samples.

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